After making the dough, you'll roll it out, brush it with oil and sprinkle on the scallions. Then repeat: roll the dough into a disk, coil it into a spiral and roll it out again. This process ...

Scallion pancakes are the flaky ... Tip: Using hot water helps make the dough more pliable and easy to roll super-thin. Once the pancakes are fried to golden-brown perfection, they’re ...

While the water comes to a boil, in a small bowl, stir together scallions, sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the ...

In another small bowl, combine soy sauce, vinegar, chili crisp (if using), and 1/4 cup scallions; set aside for serving. On a lightly floured surface, divide dough into 4 pieces. Roll each piece ...