Filling 4 Tbsp Town Crier flour 1 ½ cups brown sugar 6-8 apples 1 cup water 2 tsp vinegar 1/8 tsp salt 2 Tbsp butter 1 tsp vanilla ...

One Weird Trick to Make the Perfect Scotch Pie Every Time This old recipe from 1941 - but sourced from even earlier cookbooks is for a Scotch Pie...But what is a Scotch pie? It's kinda like a cobbler, ...

This is by far the worst of the bunch, it's pastry dry and chalky like a plain cream cracker turning to dust in your mouth. The filling is odd too, the most potent of the five but not in the way you ...

Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

Place a ball of filling on each large circle of pastry. Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

The competition is entering its 25th year and pays tribute to butchers and bakers The ex-Scotland striker was at Hampden to celebrate the launch of the annual World Scotch Pie Championships as the ...

A south of Scotland bakery has been crowned overall winner at the World Scotch Pie Championship in Cumbernauld. The Little Bakery in Dumfries saw off the competition at the 20th edition of the event.

Scotland’s love affair with pies and savouries reached fever pitch as football legend Kris Boyd kicked off the 25th annual World Championship ...