Hosted on MSN10mon
Researchers study new packaging development that could change the future of seafood: 'Without affecting the shelf-life of fish'"Edible food packaging has been evaluated as an alternative, environmentally friendly method to maintain freshness in foods and extend the shelf-life," the study stated. "Under this context ...
For brands, this presents an opportunity to align product offerings with evolving consumer preferences by adopting ...
Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...
Hosted on MSN11mon
Vacation destinations are often chosen from popular books on the shelf, study says: See if you've read theseA new study is showing that people are often inspired ... said they wanted to see what the location looked like in real life, while 32% said they wanted to learn more about the area.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results