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It’s a little messy, but it’s worth it to savor every hard-earned bite. But to make a proper shrimp boil, you need a very large pot and a variety of seafood; things you probably don’t want ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

In addition to crawfish and fixings available for purchase by the basket, there will be Tennessee Brew Works beer, wines, ...

Locals, visitors, and a star-studded judging panel voted this the top crawfish boil restaurant in a cookoff over Super Bowl LIX weekend. Ashley Day is Food & Wine's associate editorial director.

A mantis shrimp's punch creates high-energy waves. Its exoskeleton is designed to absorb that energy, preventing cracking and tissue damage.

But that doesn't diminish our fondness for the restaurant's cornflake-fried shrimp "pina" that's much better than its name. Adding to the improbability of this dish are the chunks of pineapple and ...

In a large skillet, add ingredients like olive oil, butter, onion, garlic, and shrimp followed by lemon juice, wine, salt, ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

Larry Thompson Jr., owner of Mr. Shrimp's Kitchen, competes at the PEPSI® Super Bowl Boil to earn the title of the best ...