Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

The Hoisin sauce adds a deep, savory glaze that ties all the ingredients ... Marinate: In a large bowl, combine the beef, shrimp, Hoisin sauce, soy sauce, minced garlic, and minced ginger.

Thread the beef ... soy, maple and vinegar to a syrup and brush on kebabs, turning and repeating. Keep a tablespoon of the kebab back. Allow kebabs to rest then brush with remaining glaze and ...