Filipino Chicken Siopao Asado is a delicious Ramadan recipe, perfect for iftar or suhoor during the holy month of Ramazan.

Stir the chicken. 5. Cook well and mix together the egg ... Heat a steamer over a medium high heat and steam the buns for about 8 minutes, until puffed up. 8. The bao is ready, serve with green pepper ...

Chinese scientists have developed a surprisingly simple method involving steamed buns (mantou) to increase the overall performance of CL-20, the world's most powerful non-nuclear explosive.

As the Year of the Snake approaches, "snake element" steamed buns have gained popularity in Shanxi province, with orders surging ahead of the 2025 Chinese New Year. Jia Ruxia, a 38-year-old master ...

What’s even more interesting is that the new process relies on a common food item – steamed buns – to boost its capability and make it less prone to accidental explosions, as per a report by the South ...

Marc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food!