3. Add another tbsp and follow the same procedure, repeating till all the oil has been used up. 4. At the end of using the whole cup of oil, the mayonnaise should reach the required thick and creamy ...

Season with salt and pepper. 2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish ...