For the novice, it can be an intimidating and often unexplained technique — one that can make or break a recipe — but with a little knowledge and practice, you'll be tempering eggs like a pro.

Unfortunately, tapioca pudding can be a little tricky to make, and forgetting to temper your eggs is a simple mistake that ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.