these are the best buttercream, frosting, and icing recipes for every cake and cupcake. If you need me, I'll be off in the ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

This recipe is so simple that both components need to be their very best selves ... The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that you can use ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...