Ensure that you leave 1cm/0.5in around the edges. Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg ...

Sandwich the slices of bread together with the ham and cheese. Dip them into the egg mixture and pop them on a plate. Put a non-stick frying pan on the hob with a thin layer of oil on the base.

Then, using a large sheet pan, you can easily assemble your ham and cheese croissants and toast them in the oven. Before you ...

They're perfect for breakfast or dinner. Cheese and ham toast, egg bread, or French toast: you can now add another idea to these tried-and-true warm meals. Wiola's coated bread offers a recipe ...