In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

As long as you use it in your recipe, your dish is bound to taste great — but is white or red miso paste the right ingredient for soup? Though they both bring umami to food, the red and white ...

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great ...

Soup is a central element of Japanese cuisine ... different types of miso will impart different flavors to the dish. For ...

White miso has the versatility of butter and ... it's the hero ingredient in the world-renowned miso soup.

5. Heat the dashi. Add white miso and mix in the soup. Add the daikon and carrot in the pot. 6. Serve: Arrange the daikon and carrot at the bottom of each bowl, then add the mochi on top.

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

This healthy udon noodle soup combines heady “umami” Japanese ... Add the grated ginger, white miso paste, sugar and mirin. Taste and adjust the amount of sugar or mirin if necessary.

The soup has three sources of umami — mushrooms ... earthy note. Meanwhile, white miso adds gentle richness and a mellow, nutty sweetness, and kimchi brings a funkier fermented flavor, sharp ...