but do cake batter specifically from…” and Travis chimes in with “Cold Stone.” But what makes this ice cream shop’s rendition of the classic flavor so special? It’s hard to tell ...

Stir with a rubber spatula in quick, small circles in center of bowl to make a smooth emulsion ... and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over ...

On the weekends, we sometimes make over 100 cakes on a Saturday morning. Medha: That's Kara Crones. She's been with Portillo's for nine years and has been making the cakes and cake shakes ever ...