As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

In the Seventies and Eighties, even in small villages, there was a Chinese takeaway at the end of the street, says Wan ... Because we’re cooking in such a hot wok, you don’t really have the time to ...

Watch the cooking of this RAGING Charcoal Char Kuey Teow, a perfect example of the amazing street food in Penang, Malaysia!