Get ready for a taste sensation like no other. Stay tuned for the recipe that will elevate your pickle game Dipping sauce for fried pickles is essential to these crispy and tangy delights.

Once oil reaches 350°F, toss skewers in flour mixture, shaking off excess; dip in egg and then dredge ... Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books ...

Dip the fish in the milk and then dredge it in ... slather the mayo on the cut sides of the bread and lay the arugula and pickles evenly on one side. Cut the fish fillets in half lengthwise ...