The power of language: Rethinking food labels to expand our plant-based choices
Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...
Food Dive6h
The Weekly Sip: Plant-based milk brands shake up category
In other beverage news, sparkling water brand Aura Bora is setting its sights on growth with its acquisition by an investment fund.
Solving The Alternative Meat Challenge: Why Mushrooms Could Transform The Industry
We are still in the early days of the meat alternative industry, and as it evolves, using mushrooms could reshape how we ...
Utah Public Radio2d
Utah bill would require more labeling for cultivated meat products
Cultivated meats are genuine animal meat, but are produced by cultivating animal cells in a controlled environment.
I Tried 9 Fake Meats and the Best Tasted Just Like the Real Thing
Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...
Observer13d
The Best Vegan Restaurants in Los Angeles
From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...
The Next Web14d
Cultivated beef pioneer Mosa Meat goes fat-first in Switzerland
Swiss authorities are the latest target for Mosa. The company announced today that it’s requested a “novel food authorisation ...
Food15d
Clean labels, no recalls: How can plant-based deli meats grow?
Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine.
Hindustan Times17d
Can switching to plant-based meat alternatives improve cholesterol levels? Study reveals surprising results
Switching to plant-based meat alternatives for eight weeks or less can lower LDL levels by 12.1 percent. The study examined the effects of plant-based meat alternatives on people.(Pexels ...
What are the best meat-free sausages in the supermarket? Four brands tried and tested
When The Irish News was in Donegall Street in Belfast, it had a great canteen where I’d lose count of the number of sausages I ate daily.This was during my pre-vegetarian phase and as I slowly removed ...