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Tanzania becomes Africa’s new maize powerhouseThe country produced 11.7 million tonnes of maize in the 2023/24 season, which is nearly double what it produced two years ...
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StarsInsider on MSNSoul food: digesting the history of African-American cuisineSoul food is one of the tastiest, most popular, and recognizable types of cooking to come out of the United States. An ...
A snapshot of consumer debt in 2024 shows how much South African consumers still battle with cost of living expenses that ...
From fantasy coffins to the very specific order of events during a funeral, Ghana has a particular funeral industry – and ...
The battle against spiraling inflation entered a new phase with the Central Bank of Nigeria’s (CBN) plan to adopt an ...
The effects of rising inflation are felt by households and businesses across the nooks and crannies of the country. That is why the ...
February is National Debt Awareness Month, and now is the time to get your finances in order. The beginning of the year is the perfect time to set goa ...
But Anachere is a two-day trip from San Borja by motorized dugout canoe, so the Tsimane living there still get most of their food from the ... the arid grasslands of Africa, the remote islands ...
Scientific advances, initiatives, and injustices in Sub–Saharan Africa shape the Black diaspora through ancestry, migration, ...
At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.
African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...
The African countries have made commitments during the two-day meeting organised by the government of Tanzania to implement clean cooking energy solutions to offset the negative effects of open ...
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