This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Limpar, lavar o frango e abri-lo ao meio espalmando-o. Numa tigela misturar a mostarda com o azeite. Num tabuleiro colocar uma cama de cebola partida às meias luas e os dentes de alhos às rodelas.

Serve this savory-sweet tart as a decadent brunch centerpiece, or cut it into slivers to add to a cheese board. While this recipe is designed for a flameware pan, it can be made in a metal skillet ...

Stemilt BB #:113654 Marketing Director, Brianna Shales, shares that January and February are still key promotional months for pears and are relevant for organic winter varieties including organic Bosc ...