Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

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Blue Ridge Beef recalled their natural mix for dog food across eight states, the FDA said Friday in an alert. The company is recalling 5,700 lbs. of their 2 lb log Natural Mix due to a ...

Jjigae is ubiquitous throughout much of South Korea, with various forms of the recipe being found in historical records starting at least several hundred years ago. The stew has been adapted to ...

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In an ideal world, you would have all day to simmer a stew or braise some beef, but we all know that in ... Beer and cheddar cheese are the stars of this easy recipe, which cooks up in about 15 ...

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Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.