Are people at risk for bird flu? How can I protect myself? Bird flu’s risk for the general public is still low, with no signs ...
There have been 23.06 million birds affected by the bird flu in the last 30 days, affecting more than a dozen states with the ...
More than 156 million chickens, ducks, turkeys and other fowl have been slaughtered across the United States since the ...
Within 24 to 48 hours of the first detection of the virus, state and federal animal health officials work with farms to cull ...
Medical experts here in Illinois sat down with the I-Team to explain what they're doing to keep bird flu from becoming the next human pandemic.
The newer variant of avian influenza that recently infected dairy cattle in Nevada has a genetic change that’s thought to ...
This norovirus case marks the seventh gastrointestinal illness outbreak on cruises this year that reached the CDC's threshold ...
So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
Officials: Flu outbreak ‘should not have a significant impact’ on 4 million eared grebes that migrate through the region ...