Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

With more than 130 million birds and nearly 1,000 dairy herds affected, you may be wondering if eating poultry, dairy and eggs is safe ... foxes and leopards can get bird flu from eating the ...

Rose Acre Farms, one of the largest egg producers in the United States, said they had a confirmed case of bird flu on ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues. But one way that food safety experts say they shouldn’t be consumed is raw.

The National Institutes of Health reports that avian influenza A virus, or bird flu, is now widespread in wild birds all over ...

Waffle House became one of the first big chains to join smaller restaurants with surcharges for egg dishes. Economists don’t ...

Couple that with egg shortages and rising prices, and it’s fair to have questions about the disease—including whether or not you can get ... bird flu. Wu stresses that you’re fine to keep ...

Couple that with egg shortages and rising prices, and it’s fair to have questions about the disease—including whether or not you can get ... bird flu. Wu stresses that you’re fine to keep ...