There are different varieties of Pongal that are made and these include venpongal and chakra Pongal. Venpongal is eaten with brinjal, sambar, vadai, idli and other accompaniments.

As the harvest season begins, southern India comes alive with the vibrant celebrations of Pongal, a festival that marks gratitude for nature’s bounty. Starting with Bhogi Pongal on January 14 ...

Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water. Boil water in a pan and add the rice and dal. Once it cooks, add in the grated jaggery.

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals.

Rich in protein and packed with fiber, this hearty curry is ideal for the festive season and pairs well with steamed rice or Pongal. Make sure to try this recipe and savour it with your family and ...

Every year, Pongal is celebrated during mid-January along with the likes of other harvest festivals like Makar Sankranti and Lohri. While Lohri is celebrated in north India, and Makar Sankranti in ...

Pongal, a harvest festival in Tamil Nadu, celebrates gratitude, togetherness, and the start of the harvest season. The festival, symbolizing prosperity, involves heartfelt wishes and messages to ...

Pongal, a significant Indian festival, marks the harvest season and is celebrated with family reunions, festive food, music, and prayers. The article provides over 75 heartfelt messages, greetings ...

Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the recipe you can snack on guilt-free! One thing about India is that there ...

Happy Mattu Pongal 2025 Wishes, Greetings, Messages, Quotes, Photos: The celebrations are filled with traditional music, dances, and delicious food, with Pongal (a sweet rice dish) being the ...

In keeping with culinary tradition of this annual event, here are two recipes—one for pongal and the other for til laddoo. 1. Heat one tsp of ghee in a pressure cooker and add the washed dal.