Richard Ingraham on cooking as a love language and the dishes you should try from his recently released cookbook.

Saturday Night Live” was built with a cast of young no-names performing countercultural comedy. Fifty years later, it is ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Want to be on set for "The Bear"? The Hulu/FX show is casting paid extras as Season 4 filming is set to begin this month.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

"Even though I’m a leftie and my dominant hand wasn’t injured,  I found I couldn’t cook. Turns out you need two hands to chop ...

Fondue is an intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

From an intimate afternoon tea service to multicourse candlelit dinners at cozy upscale bistros, Palm Beach restaurants offer ...

This prestigious documentary film is narrated by actress Luna Lauren Velez of the Emmy award-winning TV show, “Dexter,” and “Across the Spider-Verse.” The Red Carpet Gala event was originally screened ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...