I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

J&K Ingredients offers several wheat-based egg replacer systems designed for specific cookie varieties. The blends include enzymes and often emulsifiers to assist with performing multiple functions.

Oatmeal raisin cookies are a timeless classic, loved for their soft, chewy texture and warm, comforting flavors. While t ...

A Redditor found that the best results came from dough that was frozen for even longer ― between 24-48 hours. “It helps with ...

Chocolate chips are, of course, used in cookies but can also be used in cheesecakes, brownies, trail mix and just for ...

Morning Glory’s standard chocolate chip cookie (they make two kinds) is a nod to the classic — a vanilla-forward cookie speckled with chocolate chips. It’s a thick cookie (somewhat domed) and leans ...

Lab analysis of 25 Girl Scout cookies found trace amounts of five toxic metals and an herbicide, two consumer groups said.

There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through your kitchen. These classic ...