Philadelphia may be the birthplace of the cheesesteak, but there are several restaurants in the D.C. area that specialize and perfect the beloved comfort food.

Geakers began in Bethlehem Township in 2000 initially as “Geakers Drive-In.” That was when the couple sold their fare at ...

There’s tons of sandwich chains, but unlike most of the big fast-food chains, these smaller shops have high quality, ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

In the quaint town of Derby, Vermont, there’s a restaurant that’s as quirky as it is delicious, and it goes by the name of ...

For those who prefer their seafood in chowder form, The Paddle Trap’s Clam Chowder is a bowl of creamy, dreamy goodness.

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

The Ann Arbor institution has become known for selling its Philly cheesesteaks, chicken wings and waffle fries.