The Year of the Snake is here and I decided to mark Chinese New Year with a big, spicy feast from Oodles Wok. The choice of ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

If fortune is on your side, you’ll luck into a tour led by founder and lead guide Ivan Man Dy whose Binondo stories from the ...

It has a distinction of being the longest successful joint in the Acacia Mall Food Court, since the inception of the mall in 2014. Wok 3 specialises in Chinese food that is authentic ...

Lenexis Foodworks, one of India’s leading food service companies, proudly announces the opening of its 200th Chinese Wo ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

It’s got high sides, so once that food goes into the wok and the oil is hot, it has to move. "When you cook your Chinese food, everything is normally done on high heat. So make sure that when ...

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...