The Year of the Snake is here and I decided to mark Chinese New Year with a big, spicy feast from Oodles Wok. The choice of ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy ...

If fortune is on your side, you’ll luck into a tour led by founder and lead guide Ivan Man Dy whose Binondo stories from the ...

It has a distinction of being the longest successful joint in the Acacia Mall Food Court, since the inception of the mall in 2014. Wok 3 specialises in Chinese food that is authentic ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Lenexis Foodworks, one of India’s leading food service companies, proudly announces the opening of its 200th Chinese Wo ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

It’s got high sides, so once that food goes into the wok and the oil is hot, it has to move. "When you cook your Chinese food, everything is normally done on high heat. So make sure that when ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.