There are some other common mole recipes that don't use chocolate, though. For example, there's mole verde, which centers around tomatillos, pumpkin seeds, jalapeños, and herbs like epazote.

Saut the Vegetables and Spices for 3 4 minutes. Add the tomato, raisins and garlic. Boil for approximately 5 minutes until ...

The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...

Most mole sauce recipes include chiles, seeds or nuts, and dried spices, and many include fresh or dried fruit for sweetness and chocolate for complexity. These ingredients are simmered in a ...

The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for ...

Chocolate often makes an appearance ... He started out making pollo en mole poblano according to his mother’s recipe. “It’s not an easy dish to make,” he admits. When Castañeda married his wife, ...

A mole can be many things: green, red, yellow, or a deep rich brown, thanks to the addition of chocolate, as in Warren’s version. Cooks in Mexico have their own signature recipes that have been ...