For those who like their seafood with a bit of a kick, the Baja Fish Tacos are a must-try. The fish is beer-battered and ...

The chopped clams that everybody traditionally uses for chowder, they're all available, so it's just how we cook here." Here are Sewall's favourite clam chowders in Boston. Summer Shack is a ...

If you’re feeling adventurous, give the fish tacos a try. They come in three varieties – baja fish, baja shrimp, or salmon – ...

Growing up in New England, clam chowder was practically a rite of passage ... Whether it was served at our local seaside shack or made in my family's kitchen, it always felt like a warm hug ...

Owner Andrew Widen, proprietor of the seasonal seafood business since 1986, is opening the dine-in and takeout Ray’s Seafood and Chowder Shack ... later built a clam shack next to the lobster ...

Head for the coast, and you, too, can stroll sandy beaches, hike woodsy trails and enjoy tasty bites of everything from ...

Blount’s corporate headquarters have been located in Massachusetts since 2004, but the family-owned business was founded in Barrington, R.I., in the 1880s.

The Navy used it for about two years, leaving in 1944 and handing over the land, shack and wooden bridge to the city. Today, ...