In this episode I catch my own crawfish and cook them up on my truck's tailgate. ended up taking a little longer than I ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the ...

with the top two contenders advancing to the live cook-off. The finalists, Crawlins Seafood (from the suburb of Terrytown) ...