Some scientists suggest that genetic engineering could be a possible solution-transferring cockroach milk-producing genes in ...

Until last week, all bird flu in dairy herds had been identified as the B3.13 variant, which was believed to have come from ...

In politics and in culture, milk is suddenly inescapable.Credit...Shawn Michael Jones for The New York Times Supported by By Julia Moskin By the end of the 20th century, it seemed like cow’s ...

"This study does not conclusively show that [drinking] plant-based ... the Cleveland Clinic Center for Human Nutrition in Cleveland, Ohio, agreed that cow's milk offers health perks.

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s ...

"There are no known benefits of consuming raw milk and there are several significant health risks in doing so," Dr. Kuchipudi. "Salmonella is one of the common pathogens that could be a foodborne ...

The variant of bird flu that killed a Louisiana resident has now been found in dairy cows ... that pasteurized milk will not transmit this H5N1 virus to humans. Raw milk sales are legal in ...

Some claim milk is healthier when unpasteurized. But if you're pregnant or have young children, consider this.

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

Additionally, hundreds of dairy cow herds have been affected ... is not a clear indication if any humans have become ill from drinking contaminated raw milk but there is no intervention strategy ...

The USDA did not clarify the exact number of cows infected ... wary of raw milk consumption, citing a lack of data around whether humans can contract the bird flu from drinking it.