KNOXVILLE, Tenn. (WATE) — If you’re looking to win your sweetie over this Valentine’s Day, Chef Gaye Sandoz is showcasing two recipes that are sure to warm your lovers heart!

From eating delicious food to hearing incredible live jazz, a visit to New Orleans could cost a lot — but it doesn't have to.

For those who like their seafood with a bit of heat, the Jamaican Jerk Mahi-Mahi is a spice lover’s dream. The fish is rubbed ...

Yes, you read that right. Alligator. In Colorado. It’s like the culinary equivalent of finding a unicorn, except this unicorn ...

Vienna, Austria Vienna, the enchanting Austrian capital, transforms into a Christmas wonderland that is a feast for both eyes ...

The sausage was thick and the chef lathered each one to order with crawfish etouffee — a creole/cajun staple that typically consists of some sort of shellfish mixed into a thick, luscious sauce.

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves ...

Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse ...

Start the roux for the etouffee. Add the vegetables and spices. While sauce cooks, microwave rice and set out the dinner plates. Add shrimp to vegetables and sauce and complete dish. To buy ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the "Holy Trinity ...