Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

KNOXVILLE, Tenn. (WATE) — If you’re looking to win your sweetie over this Valentine’s Day, Chef Gaye Sandoz is showcasing two recipes that are sure to warm your lovers heart!

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...

The key to a great gumbo is the roux ... for a recipe. Like gumbo, etouffee is a classic Louisiana dish; but it’s thicker and typically made with shellfish, most commonly shrimp or crawfish.

Just like mirepoix, the Holy Trinity is one of the first things to hit the pan, acting as an aromatic base for dishes like gumbo, jambalaya, and crawfish étouffée ... t have to be too precise with ...

Crawfish etouffee in bowl with rice, next to crawfish, chives, lemon halves - Patterson Watkins/Mashed ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...