KNOXVILLE, Tenn. (WATE) — If you’re looking to win your sweetie over this Valentine’s Day, Chef Gaye Sandoz is showcasing two recipes that are sure to warm your lovers heart!

Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...

VIDRINE, La. (KLFY) – The Crawfish Barn, a landmark that stood in the community of Vidrine for more than 100 years, was destroyed in a massive fire over the weekend. The fire happened around the ...

Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings are perfectly balanced. The crawfish are ...

Growing optimism (and more crawfish) has helped build up the anticipation of 2025's season being a banner year for everyone's favorite freshwater crustacean. Until Winter Storm Enzo arrived ...

When it gets cold outside and snow begins to fall, people hunker down and so do crawfish. In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy ...

RACELAND, La. — In South Louisiana, crawfish season and Mardi Gras go hand in hand. But the looming cold snap threatens to disrupt this seasonal celebration, driving up prices and making these ...

While crawfish season has historically begun in March and ended sometime during July, it has started to trend earlier as the weather continues to be warmer year-round. After a season of ...

start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, is in our studio to show you a crawfish fried rice you can try at home.