In this episode I catch my own crawfish and cook them up on my truck's tailgate. ended up taking a little longer than I ...

This weekend’s average prices are $4.10 per pound for live crawfish and $6.49 per pound for boiled crawfish.

In the heart of Jackson, Mississippi, there’s a little seafood shack that’s making big waves in the culinary world. The ...

Year of Food’ in Louisiana, and whether you're indulging in rich gumbo, savory jambalaya, or a sweet beignet, each dish ...

In addition to great music and great eats, both states have much to explore — historic downtowns, a parade of storied homes ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

Once upon a time, a college student named David Ervin had a wacky idea that one day became a beloved institution.

There you have it, folks – eight seafood spots that prove you don’t need white tablecloths to serve up some of the best ...

The seafood restaurants started like East Texas fishing camps, but now they serve everything from queso to gumbo.

For a true taste of the Deep South, explore Louisiana’s West African, European and Native American flavours, writes Monica ...

They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the ...

Ready or not, it’s just about curtain time on select rivers, creeks and tributaries that connect to major reservoirs all ...