Scientific American17h
How Do You Cook a Perfect Egg? Scientists Have Figured It Out
Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...
CookingNWild on MSN17h
Curing Lamb Meat the Ancient Way -1000 Hours in Salt!
CuredMeat #Homemade #Charcuterie #MeatPreservation #AncientTechniques #FoodCraft #CulinaryArts #GourmetFood #SaltCured #Lamb #FarmToTable #ArtisanFood #HomemadeGoodness #PreservedMeat #Foodie ...
Acidification kills H5N1 in waste milk, reducing risk of bird flu
Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, ...
Ultra-sensitive method finds bacterial spores in food and hospitals
Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough ...
18 ways you're improperly storing groceries that are cutting down their shelf life
Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...