Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Writer Dr Pushpesh Pant talks about the food history of Delhi — that of migrants, refugees, traders, travellers, and ...

Soak moong dal in warm water for an hour, then drain the water and blend it with green chilies into a smooth paste. Put the ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

February 18, 2025 \. Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food. M ...

Rimi's Indian Grocers in Westlake carries a wide variety of ingredients essential for authentic Indian dishes. We take a tour ...

The Restaurant Cricket League (RCL), supported by Incredible India, Ministry of Tourism, Government of India, is all set to redefine the role of cricket from a source of entertainment to a driver of ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

Heat a dry pan and lightly roast the moong dal on medium heat until it turns golden and aromatic. Set aside. •Rinse the roasted moong dal and basmati rice under running water until the water ...

Yeh kya kar raha hai, aise nanga photo-voto daal ke?'" Before his acting career took off, R Madhavan worked as a communication and public speaking coach, where he met Sarita, who was training to ...