To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...

Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food. Aerial drone footage shows the ...

This vegan tofu makhani recipe is a high-protein, plant-based take on one of the most popular Indian dishes found in Indian restaurants. It delivers all the flavours of traditional butter paneer ...

This time, the MasterChef India S7 winner blends the classic Paneer Makhani into a pizza, combining its rich, buttery flavours with a crispy Italian pizza base. In his latest recipe reel, Nayanjyoti ...

This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at ...

However, their pitch quickly took an unexpected turn when they faced intense scrutiny, with accusations of “manipulating sales figures” and Vineeta Singh remarking, “Daal mein kuch kaala hai.” ...

What was seemingly a regular post-voting picture suddenly turned interesting with a cheeky comment popping up: "Agle 50 saal ka vote ek hi baar me daal ke aa gye kya? " Social media users couldn't ...

Classics of chicken tikka masala, lamb rogan josh, prawn masala, butter chicken and daal makhani are served, along with a chef's special of lamb shank. "We know inflation is through the roof with ...

If not flatbread, you can instead pick from crispy chili potatoes, masala grilled cheese with makhani harissa chili ... served with a tomato reduction, daal, rice and naan. Lastly: Chole bhature ...

Classics of chicken tikka masala, lamb rogan josh, prawn masala, butter chicken and daal makhani are served, along with a chef's special of lamb shank. "We know inflation is through the roof with the ...

“For lunch, I will eat two plates of Rajma Chawal. For evening, I will have paneer patties. For dinner, daal makhani, paneer khurchan and garlic naan. Then gulab jamun with ice-cream. I will then go ...