But eating a nutritious diet? Probably not as much. However, research suggests that it really should be near the top of your ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

By the end of the study, 11,173 (8.3 percent) had developed dementia. Processed red meats were defined as products such as bacon, hot dogs, sausages, salami, and bologna, while unprocessed red ...

Bacon, hot dogs, sausages, salami, bologna and similar products were highlighted ... the medical journal of the American Academy of Neurology. Dementia is the progressive loss of memory ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

To examine the risk of dementia, researchers included a group of 133,771 people with an average age of 49 who did not have dementia at the start of the study. They were followed up to 43 years.