A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

The study showed that those consuming a quarter or more servings of processed red meat daily had a 13% higher risk of ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...