“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...
The researchers theorise the protective effects of these drugs could be because they reduce inflammation, control infections ...
New research suggests that wearing continuous glucose monitors could lower the risk of dementia. Experts discuss how symptoms ...
Increased social engagement may delay dementia onset by up to five years, emphasizing the importance of social connections ...
Bacteria can also break down nitrite to produce nitric oxide, which improves circulation, including blood flow to the brain. This suggests that eating lots of nitrate-rich vegetables, such as leafy ...
A study published in JAMA Neurology has discovered a troubling new health concern: prolonged exposure to wildfire smoke may ...
Keeping active throughout life—particularly before the age of 50—leads to changes in the brain that could help stave off ...
Statins help people manage high cholesterol levels, but many experts want to know if these drugs can also support brain ...
A study found that older adults with anxiety may have an increased risk of developing dementia—but this risk decreased once ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
Nanyang Technological University, Singapore (NTU Singapore) spin-off company Gray Matter Solutions is partnering with Osler ...