Many of the flowers lining store shelves for Valentine's Day have been gifted at romantic dinners. But what happens to the ...

New research reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, ...

To incorporate edible flowers into your hat, first select flowers that are safe to eat and appealing to you. Options include ...

Nasturtiums offer a peppery kick akin to arugula or watercress, adding a layer of complexity to salads, soups, and garnishes ...

Packed with nutrients, marigolds offer antioxidants, vitamins, and minerals, highlighting their potential as functional foods ...

Soyoil on the Chicago Board of Trade (CBOT) gained 0.13%. Palm oil tracks the price movements of rival edible oils as it ...

As you read this, planes full of roses are heading from east Africa and South America to almost every corner of the world. If ...

Next time you shop for groceries check the produce section for ginger root, spaghetti squash, whole pineapples, and Chayote ...

It’s no secret that flowers are incredibly versatile plants. We use them for everything from landscaping to giving as gifts.

Murasaki translates to “purple” in Japanese. So, yes, this long-stemmed cauliflower has bright purple florets, as well as ...

Creamy indulgences– Chilled rose & lychee panna cotta, rose-infused chocolate mousse. Sweet treats-Rose petal jam for toast, ...

Indian consumer goods maker Patanjali Foods reported a 71% rise in third-quarter profit on Monday, aided by robust demand at ...