Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and ...

Scientists say they’ve cracked the code for boiling the perfect egg. Making an ideal boiled egg is a challenge because the yolk cooks at a lower temperature than the whites.