Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make ...

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

Cooking an egg can both be difficult and easy depending on your goal with the egg, and scientists have now proven how to cook it perfectly every time.

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Discover how scientists have perfected the art of boiling eggs using a novel method to achieve the perfect texture and ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

Italian researchers went through a lot of cartons to crack the recipe for what they declare is a perfectly boiled egg. Their new method, dubbed periodic cooking, doesn’t require a sous vide ...

Named 'periodic cooking,' the method uses short (~2 min) alternating bouts of heat (boiling water) and cold (lukewarm water) to cook both egg yolk and albumen uniformly. This results in a unique ...