A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

To make the dough, in a 2-cup liquid measuring cup or small bowl, whisk the milk, whole egg and yolk, lemon zest and yeast.

If there’s one thing Reese Witherspoon loves as much as sweet tea and a good book, it’s a classic Southern dessert. And when ...

Tear the bread. The best way to prepare bread for a French toast casserole is to tear it into irregularly shaped pieces.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

I don’t remember how I stumbled upon lupin flour, but I’m sure glad I did.... The post Lupin Flour Bread Recipe appeared ...

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

Does coffee cake have coffee in it? No, coffee cake does not have coffee in it! Weird, right? So why the name? Most people ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

To make the dough, in a 2 cup liquid measuring cup or small bowl, whisk the milk, whole egg and yolk, lemon zest and yeast. In the mixer bowl using the paddle attachment, mix the flour, sugar, salt ...