A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.

We've applied expert baking knowledge to pinpoint some of the most common pitfalls that gluten-free bakers need to avoid to ...

Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

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With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

If there’s one thing Reese Witherspoon loves as much as sweet tea and a good book, it’s a classic Southern dessert. And when ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

To make the dough, in a 2-cup liquid measuring cup or small bowl, whisk the milk, whole egg and yolk, lemon zest and yeast.