This year's top franchises have not only withstood economic shifts but have thrived, expanding their footprints and ...

Kenny, 30, Jessica, 25, and Jordan, 24, took over ownership and operations of the family’s Culver’s restaurants, three of ...

Franchise growth is expected to outpace the broader economy on multiple measures in 2025, according to the International ...

Choosing the right retail space is pivotal for franchisors and franchisees. This article will cover tips for leasing a ...

Operating a restaurant requires efficient management, great customer service, and adaptability. As restaurant operators know, ...

Central American chicken franchise Pollo Campero has signed a lease to open a restaurant later this year on the West Bank in ...

Monish Gujral, acclaimed restaurateur, celebrity chef, food writer, and Gourmand award-winning author, is reshaping the ...

Chick N Max, a Kansas-based fast-casual chain that calls itself “Home of the Chicken Sandwich,” has plans for several Iowa ...

These are the most popular restaurant chains, broken down by generation—baby boomers, Gen Xers, and millennials.

Captain D’s, the nation’s leading fast-casual seafood restaurant, is expanding on both sides of the Mississippi. It is pushing into the Northeast by adding the state of Maryland to its system and ...

According to the latest franchise data available from KFC, new franchise owners could expect to pay around R6 million for a ...