warming stews heaped with melted cheese -- the list goes on. To lavish one's food with attention and praise, to savor it is ...

Warm, savory, easy, and flavorful, made with beef stock, wine, and loads of onions. And, do not forget, topped with loads of ...

including Le Bernardin (one-month waiting list), Jean-Georges, Restaurant Daniel, La Grenouille, Le Coucou, Per Se and Balthazar. Largely, the New York food media largely ignore French restaurants ...