This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.

The Grand Banquet offers an immersive experience of the royal feasts of France’s 18th century — with a seasonal menu by Michelin-starred Alain Ducasse for today's exacting epicureans.

How to make French toast! I know what you are thinking; that is so easy, but I had never made it till I was pushing 30 y ...

Do you say dinner or supper? While it might sound like a strictly regional distinction, these two meal terms actually mean ...

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

Powder hounds know that these valleys lead with some of the best skiing around, and this chic and sleek chalet is the place ...

What does this look like? Use this simple meal structure: — Vegetables (50%-75% of your plate): Fill at least half of your plate with nutrient-rich options like spinach, kale, bell peppers or ...

Subscription-based food delivery services make it easier than ever to maintain healthy, eco-friendly, plant-based eating habits. We've tested several options, and these are the top-rated meal kits ...

An impressive metal structure, reminiscent of the Eiffel Tower’s intricate ... Photo Credit: Sherwin C. Now, no French meal would be complete without dessert, and Taste of Paris doesn’t disappoint in ...

With the upcoming final deadline for all study abroad applications for the 2025-26 academic year on February 14th, take a ...

Well, as the French say, “Il est l’heure de l’apéro quelque part” – it’s aperitif time somewhere! Now, let’s get down to the real reason we’re all here: the food. A menu that reads like a love letter ...