Once upon a time, a college student named David Ervin had a wacky idea that one day became a beloved institution.

The seafood restaurants started like East Texas fishing camps, but now they serve everything from queso to gumbo.

Alsies, a North Carolina-based company combining ice cream delivery with technology, is bringing its trucks to the ...

The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting ...