Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Moreover, the stored ghee in the establishment had traces of mosquitoes and houseflies in it. They also found a dead lizard in the proximity of food articles and spider webs were observed on the roof.

A viral video shows a vlogger preparing dosa batter from scratchPhoto Credit ... Once ready, he spreads it on a hot tawa and roasts it with what looks to be ghee. Once the crisp dosas are ready, he ...

Throughout the last year the Money blog has been asking Michelin chefs to pick their favourite cheap eats - a meal for two ...

Throughout the last year the Money blog has been asking Michelin chefs to pick their favourite cheap eats - a meal for two ...

If the heat is too high, the dosa will brown too quickly without becoming crisp. After spreading the batter, drizzle a little oil or ghee around the edges and on top. Ghee, in particular, gives a ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

Once the batter is on the hot tawa, use the back of a ladle to spread it thinly in a circular motion. The thinner the batter, the crispier the dosa will be. For extra crispness, avoid adding too much ...

Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks? Expert insights reveal the right way to consume them for optimal well-being.